Ingredients:
Bagels, any variety
Cream cheese, plain
1. Split and toast the bagels to your preferred doneness
2. Spread a nice layer of cream cheese on each half...note that more cream cheese offsets more KD's Killin' Sauce heat...so I spread it pretty thick!
3. Dab on and smear around KD's Killin' Sauce as desired and enjoy!
Recommendation for first-timers: Test for yourself with just a small dab (i.e. 1/8th teaspoon) of KD's KS...increase as desired! You can see I get pretty aggressive with it!
Bagels, any variety
Cream cheese, plain
1. Split and toast the bagels to your preferred doneness
2. Spread a nice layer of cream cheese on each half...note that more cream cheese offsets more KD's Killin' Sauce heat...so I spread it pretty thick!
3. Dab on and smear around KD's Killin' Sauce as desired and enjoy!
Recommendation for first-timers: Test for yourself with just a small dab (i.e. 1/8th teaspoon) of KD's KS...increase as desired! You can see I get pretty aggressive with it!
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