First recipe post....hopefully many more to come and be shared...from me or you!
INGREDIENTS: 
* head(s) of Cabbage  (enuf to accommodate the # of 1" thick "steaks" desired) 
* Thick-Cut Bacon  (enuf to cover the cabbage steaks, edge to edge)
* KD's Killin' Sauce
STEPS:
1. Preheat oven to 380 degrees F
2. slice cabbages "vertically" into 1"+ "steaks"
3. slather on KD's KS to each bacon slice on its backside
4. pin the bacon to the cabbage at each end + on-top
5. Roast at 380 degrees F for 20-25 mins
(look for crispy, browned bacon on top!)
Note: I like to use parchment paper on regular cookie sheets for easier clean-up!
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Comments welcomed here!